Maple-Goat Cheese Crostini

Cook Time: 20 minutes

Serves: 12

Maple-Goat Cheese Crostini

Ingredients

baguette, diagonally sliced
1 clove garlic
2 Tbsp (30ml) extra virgin olive oil
soft goat cheese
toasted walnuts
balsamic vinegar
arugula
salt and pepper
100% Pure Maple Sugar

Directions

Toast baguette slices in a preheat oven, 350°F (180°C), for 8 to 10 minutes. Brush the toasted slices with 2 Tbsp (30 ml) extra virgin olive oil and rub with a clove of garlic.
Spread goat cheese on each slice, sprinkle with maple sugar, and drizzle with balsamic vinegar. Season with salt and pepper and garnish with toasted walnuts and arugula.

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