Erin’s Maple Tarts

Cook Time: 15-18 minutes

Serves: 24-36 tarts

Erin’s Maple Tarts

Ingredients

½ cup softened butter
¾ cup brown sugar
3 eggs
1 ¼ cup maple syrup
1 ½ tbsp flour

1 tsp vanilla extract
¼ tsp salt
24-36 tart shells (homemade or store bought)

Directions

Preheat oven to 350F. Parbake the tart shells for 5 to 7 minutes. Let cool.
Mix the butter and brown sugar together. Add the eggs and mix well.
Add the rest of the ingredients and mix until uniform.
Fill tart shells 2/3 full and bake on the bottom rack of the oven for 15-18 minutes, or until just set.

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