Crème Non Brûlée
Cook Time: -
Serves: -
Directions
- Sprinkle maple flakes on top for a layer of crunchy goodness to accompany the soft creamy texture of the crème brûlée. Easy, quick, and delicious!
Tips
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Crunchy maple flakes are a perfect replacement for the thin crust of caramelized sugar on crème brulée normally made with a torch.
And why not try flavouring your crème brûlée with maple, Grand Marnier, cognac, whiskey, lemon, yuzu or strong coffee? Possibilities are endless!
Try Ricardo’s recipe or Canada’s egg farmers’ recipe
