{"id":4466,"date":"2020-10-18T21:52:09","date_gmt":"2020-10-19T01:52:09","guid":{"rendered":"https:\/\/lanticerable.com\/?post_type=recipes&#038;p=4466"},"modified":"2021-05-13T12:11:03","modified_gmt":"2021-05-13T16:11:03","slug":"biscuits-au-sucre-derable","status":"publish","type":"recipes","link":"https:\/\/lanticerable.com\/?recipes=biscuits-au-sucre-derable&lang=fr","title":{"rendered":"Biscuits au sucre d\u2019\u00e9rable"},"featured_media":4474,"parent":0,"template":"","meta":[],"recipe_category":[173],"class_list":["post-4466","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_category-dessertsetglacages"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Biscuits au sucre d\u2019\u00e9rable - Lantic Maple<\/title>\n<meta name=\"description\" content=\"Dans un bol, bien m\u00e9langer le beurre fondu, le sirop d\u2019\u00e9rable, le sucre brun, l\u2019\u0153uf et l\u2019extrait de vanille. Dans un autre bol, bien m\u00e9langer la farine tout usage, la poudre \u00e0 p\u00e2te et le sel. Combiner les ingr\u00e9dients humides et secs, et m\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019une texture de p\u00e2te \u00e0 biscuits. Couvrir la p\u00e2te \u00e0 biscuits et la r\u00e9frig\u00e9rer pendant deux heures. Pr\u00e9chauffer le four \u00e0 180 \u00b0C (350 \u00b0F).\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscuits au sucre d\u2019\u00e9rable - Lantic Maple\" \/>\n<meta property=\"og:description\" content=\"Dans un bol, bien m\u00e9langer le beurre fondu, le sirop d\u2019\u00e9rable, le sucre brun, l\u2019\u0153uf et l\u2019extrait de vanille. Dans un autre bol, bien m\u00e9langer la farine tout usage, la poudre \u00e0 p\u00e2te et le sel. 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