{"id":1943,"date":"2019-11-22T14:07:15","date_gmt":"2019-11-22T19:07:15","guid":{"rendered":"https:\/\/lanticerable.com\/?post_type=recipes&#038;p=1943"},"modified":"2021-05-11T17:16:47","modified_gmt":"2021-05-11T21:16:47","slug":"maple-cinnamon-rolls-with-maple-glaze","status":"publish","type":"recipes","link":"https:\/\/lanticerable.com\/?recipes=maple-cinnamon-rolls-with-maple-glaze","title":{"rendered":"Maple Cinnamon Rolls with Maple Glaze"},"featured_media":1944,"parent":0,"template":"","meta":[],"recipe_category":[35],"class_list":["post-1943","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_category-dessertsandfrostings"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple Cinnamon Rolls with Maple Glaze - Lantic Maple<\/title>\n<meta name=\"description\" content=\"Instructions for Dough Combine milk with boiling water (final temperature should be no higher than 110\u1d52F). 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