{"id":1626,"date":"2019-11-19T14:17:28","date_gmt":"2019-11-19T19:17:28","guid":{"rendered":"https:\/\/lanticerable.com\/?post_type=recipes&#038;p=1626"},"modified":"2021-05-13T11:03:54","modified_gmt":"2021-05-13T15:03:54","slug":"maple-sugar-pie","status":"publish","type":"recipes","link":"https:\/\/lanticerable.com\/?recipes=maple-sugar-pie","title":{"rendered":"Maple Sugar Pie"},"featured_media":1627,"parent":0,"template":"","meta":[],"recipe_category":[35],"class_list":["post-1626","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_category-dessertsandfrostings"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple Sugar Pie - Lantic Maple<\/title>\n<meta name=\"description\" content=\"Instructions for Pastry Dough Mix all the ingredients quickly until the dough holds together. Form into a ball, flatten slightly and refrigerate for 30 minutes.Instructions for Maple Sugar FillingMix the sugar and potato starch. Add all the ingredients in a blender and blend until whipped cream consistency. Roll the dough out, place it in an 8 inches (20 cm) pie pan, and trim off the excess. Pour the maple sugar mixture into the pie shell.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maple Sugar Pie - Lantic Maple\" \/>\n<meta property=\"og:description\" content=\"Instructions for Pastry Dough Mix all the ingredients quickly until the dough holds together. Form into a ball, flatten slightly and refrigerate for 30 minutes.Instructions for Maple Sugar FillingMix the sugar and potato starch. 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